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Your first taste of sea salt harvested in Maine will be a revelation. It has a depth and distinction that simply doesn't exist in common table salt. Even fine Kosher salts pale by comparison. Quoddy Mist's goal is to bring this wonderful, natural product to the world.

In the process, the frigid, pristine waters of Fundy Bay – constantly churned and aerated by the highest tides in the world – produce salt that is so light it melts on the tongue. So pure it enhances your favorite foods without overwhelming them. So concentrated in saltiness, that you use less . . . so there's less sodium in your diet . . . with no sacrifice in flavor.





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